How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak With Port Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 c. sliced shiitake mushroom caps (about 3 1/2 oz.), 1 Tbsp. flour, 1/3 c. Port or sweet wine or wine vinegar, 1/4 c. shallots, minced, and more.

Is Pepper Steak With Port Mushroom Sauce suitable as soups & stews?

Yes, Pepper Steak With Port Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak With Port Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Port Mushroom Sauce Recipe

Name: Pepper Steak With Port Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced shiitake mushroom caps (about 3 1/2 oz.); 1 Tbsp. flour; 1/3 c. Port or sweet wine or wine vinegar; 1/4 c. shallots, minced; 1 Tbsp. balsamic vinegar; 1 c. beef broth; 1 tsp. Worcestershire sauce; 1 tsp. tomato paste; 1/8 tsp. dried rosemary; 1/2 tsp. Dijon mustard

Pepper Steak With Port Mushroom Sauce

Eats Now Editorial Team · 43 kcal · Soups & Stews

Pepper Steak With Port Mushroom Sauce – a delicious recipe with shiitake mushroom, flour, sweet wine, shallots, balsamic vinegar, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Steak With Port Mushroom Sauce

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