How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Pot Pie Soup?

You need 8 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breast halves, 2 (10 ounce) cans cream of chicken soup, 2 (10 ounce) cans cream of celery soup (any other creamed soup will do), 2 (14 ounce) cans carrots, and more.

Is No Crust Pot Pie Soup suitable as soups & stews?

Yes, No Crust Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Crust Pot Pie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Crust Pot Pie Soup Recipe

Name: No Crust Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breast halves; 2 (10 ounce) cans cream of chicken soup; 2 (10 ounce) cans cream of celery soup (any other creamed soup will do); 2 (14 ounce) cans carrots; 2 (14 ounce) cans new potatoes (whole are ok just cut them to the size you want); 2 (14 ounce) cans corn (do not drain); 1 (14 ounce) can green beans; 1 (12 ounce) can refrigerated biscuits (large size work best)

No Crust Pot Pie Soup – a delicious recipe with chicken, cream of chicken soup, cream of celery soup, carrots, potatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs boneless skinless chicken breast halves
2 (10 ounce) cans cream of chicken soup
2 (10 ounce) cans cream of celery soup (any other creamed soup will do)
2 (14 ounce) cans carrots
2 (14 ounce) cans new potatoes (whole are ok just cut them to the size you want)
2 (14 ounce) cans corn (do not drain)
1 (14 ounce) can green beans
1 (12 ounce) can refrigerated biscuits (large size work best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

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No Crust Pot Pie Soup

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