How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Pot Pie Soup?

You need 8 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breast halves, 2 (10 ounce) cans cream of chicken soup, 2 (10 ounce) cans cream of celery soup (any other creamed soup will do), 2 (14 ounce) cans carrots, and more.

Is No Crust Pot Pie Soup suitable as soups & stews?

Yes, No Crust Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Crust Pot Pie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Crust Pot Pie Soup Recipe

Name: No Crust Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breast halves; 2 (10 ounce) cans cream of chicken soup; 2 (10 ounce) cans cream of celery soup (any other creamed soup will do); 2 (14 ounce) cans carrots; 2 (14 ounce) cans new potatoes (whole are ok just cut them to the size you want); 2 (14 ounce) cans corn (do not drain); 1 (14 ounce) can green beans; 1 (12 ounce) can refrigerated biscuits (large size work best)

Bake this irresistible No Crust Pot Pie Soup at home. Made with chicken, cream of chicken soup, cream of celery soup and carrots. Easy step-by-step inst…

This No Crust Pot Pie Soup relies on simple, everyday ingredients such as (14 ounce) cans carrots and (14 ounce) can green beans. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Crust Pot Pie Soup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lbs boneless skinless chicken breast halves
2 (10 ounce) cans cream of chicken soup
2 (10 ounce) cans cream of celery soup (any other creamed soup will do)
2 (14 ounce) cans carrots
2 (14 ounce) cans new potatoes (whole are ok just cut them to the size you want)
2 (14 ounce) cans corn (do not drain)
1 (14 ounce) can green beans
1 (12 ounce) can refrigerated biscuits (large size work best)

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Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

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