Donna's Good Old Bean Soup - Home made bean soup

1. 1

   Remove as much fat as possible from the ham.

2. 2

   Bake in a 350 degree (175 C.) oven for 3 to 4 hours, or until done.

3. 3

   Remove and let cool.

4. 4

   Remove ham from the bone, and set aside.

5. 5

   Add the baking soda to a large pot of cold water, then add the beans.

6. 6

   Let soak for 10 minutes.

7. 7

   Strain the beans and rinse with cold tap water.

8. 8

   Bring a large pot of water to a boil and add ham, beans, salt, pepper, parsley, beans, and garlic salt.

9. 9

   Turn down heat, and simmer for 3 to 4 hours, stirring every half-hour.

10. 10

    The longer it simmers, the thicker it gets.

* Per serving · 4 servings · Values may vary.

No additional tips available.