Warm up with this hearty Italian Chicken and Vegetable Soup recipe. Made with olive oil, chicken breast halves, onions and carrots. Easy step-by-step in…
This Italian Chicken and Vegetable Soup relies on simple, everyday ingredients such as olive oil, small onions chopped, carrots sliced and zucchini sliced. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026