How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken and Vegetable Soup?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 each chicken breast halves, boneless, skinless cut into bite-sized pieces, 1 small onions chopped, 1 cup carrots sliced, and more.

Is Italian Chicken and Vegetable Soup suitable as soups & stews?

Yes, Italian Chicken and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Chicken and Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken and Vegetable Soup Recipe

Name: Italian Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 each chicken breast halves, boneless, skinless cut into bite-sized pieces; 1 small onions chopped; 1 cup carrots sliced; 2 1/2 cups zucchini sliced; 29 ounces chicken broth, low salt; 1 x parmesan, parmigiano-reggiano cheese, grated optional

Italian Chicken and Vegetable Soup – a delicious recipe with olive oil, chicken breast halves, onions, carrots, zucchini, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
4 each chicken breast halves, boneless, skinless cut into bite-sized pieces
1 small onions chopped
1 cup carrots sliced
2 1/2 cups zucchini sliced
29 ounces chicken broth, low salt
1 x parmesan, parmigiano-reggiano cheese, grated optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Italian Chicken and Vegetable Soup

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