Spicy Maple Nuts

1. 1

   Preheat oven to 300F (150C).

2. 2

   Line a baking sheet with foil.

3. 3

   Lightly spray with non-stick cooking spray or lightly coat with vegetable oil.

4. 4

   Place nuts in a large bowl.

5. 5

   In a small saucepan over medium heat, stir syrup with butter, 1 tsp chili powder, salt (omit if using salted nuts), and 1/4 tsp cayenne until it bubbles.

6. 6

   Immediately drizzle over nuts, stirring constantly until evenly coated.

7. 7

   Spread nuts in a single layer on prepared baking sheet.

8. 8

   Bake in center of.

9. 9

   oven (this is important - if they are too close to the bottom of the oven they will burn!

10. 10

    ), stirring occasionally, until glazed, 20 - 25 minutes.

11. 11

    Remove from oven.

12. 12

    Sprinkle with remaining chili powder and cayenne and stir.

13. 13

    Let cool on sheet, stirring occasionally.

14. 14

    Nuts will keep well in an airtight container in the fridge for 5 days or in.

15. 15

    the freezer up to two weeks.

16. 16

    (from Chatelaine magazine December 2003).

* Per serving · 4 servings · Values may vary.

No additional tips available.