Name: Pepper Steak Beef Dish
Yield: 4 servings
Ingredients: 1 1/2 lb. inch thick round steak; 1/4 c. salad oil; 1 clove garlic, crushed; 3 small onions, sliced; pinch of thyme; 1/2 c. tomato puree; 1/2 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. cold water; 3 medium sweet peppers, chopped in inch sq.

1

Cut meat into inch squares.

2

Brown meat in oil, stirring often, for about 20 minutes.

3

Add onion and crushed garlic during last minutes of browning.

4

Add other seasonings, tomato puree and 1/2 cup of the water.

5

Cover and simmer until meat is tender, about 1 hour, stirring occasionally and adding remaining water gradually as liquid evaporates.

6

Add chopped sweet peppers and cook 15 minutes longer.

7

Serve hot over noodles, rice or whipped potatoes.

Pepper Steak Beef Dish

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