How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Beef Dish?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. inch thick round steak, 1/4 c. salad oil, 1 clove garlic, crushed, 3 small onions, sliced, and more.

Is Pepper Steak Beef Dish suitable as salads?

Yes, Pepper Steak Beef Dish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Beef Dish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Steak Beef Dish Recipe

Name: Pepper Steak Beef Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. inch thick round steak; 1/4 c. salad oil; 1 clove garlic, crushed; 3 small onions, sliced; pinch of thyme; 1/2 c. tomato puree; 1/2 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. cold water; 3 medium sweet peppers, chopped in inch sq.

Try this homemade Pepper Steak Beef Dish recipe the whole family will love. Made with salad oil, clove garlic, onions and thyme. Easy step-by-step instr…

This Pepper Steak Beef Dish relies on simple, everyday ingredients such as inch thick round steak, salad oil, garlic, crushed and small onions, sliced. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Steak Beef Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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