How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tossed Salad?

You need 12 ingredients. The key ingredients include: 8 cups torn mixed salad greens, 1/2 cup sliced fresh mushrooms, 1/2 cup chopped celery, 2 medium tomatoes, cut into wedges, and more.

Is Garden Tossed Salad suitable as salads?

Yes, Garden Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Tossed Salad Recipe

Name: Garden Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn mixed salad greens; 1/2 cup sliced fresh mushrooms; 1/2 cup chopped celery; 2 medium tomatoes, cut into wedges; 1/2 medium green pepper, sliced; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1/4 cup olive oil; 4-1/2 teaspoons red wine vinegar; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; Salt and pepper to taste; Parmesan cheese

Garden Tossed Salad

Eats Now Editorial Team · 174 kcal · Salads

Garden Tossed Salad – a delicious recipe with mushrooms, celery, tomatoes, green pepper, fresh basil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Tossed Salad

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