How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tossed Salad?

You need 12 ingredients. The key ingredients include: 8 cups torn mixed salad greens, 1/2 cup sliced fresh mushrooms, 1/2 cup chopped celery, 2 medium tomatoes, cut into wedges, and more.

Is Garden Tossed Salad suitable as salads?

Yes, Garden Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Tossed Salad Recipe

Name: Garden Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn mixed salad greens; 1/2 cup sliced fresh mushrooms; 1/2 cup chopped celery; 2 medium tomatoes, cut into wedges; 1/2 medium green pepper, sliced; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1/4 cup olive oil; 4-1/2 teaspoons red wine vinegar; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; Salt and pepper to taste; Parmesan cheese

Fresh, crisp and full of flavor — this Garden Tossed Salad is a must-try. Made with mushrooms, celery, tomatoes and green pepper. Easy step-by-step inst…

This Garden Tossed Salad relies on simple, everyday ingredients such as torn mixed salad greens, sliced fresh mushrooms, chopped celery and medium green pepper, sliced. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garden Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions