How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Beet Salad?

You need 7 ingredients. The key ingredients include: 2 cans (15 ounces each) sliced beets, drained, 1 tablespoon chopped green pepper, 1 tablespoon chopped onion, 1/2 cup sugar, and more.

Is Sweet-And-Sour Beet Salad suitable as salads?

Yes, Sweet-And-Sour Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-And-Sour Beet Salad Recipe

Name: Sweet-And-Sour Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) sliced beets, drained; 1 tablespoon chopped green pepper; 1 tablespoon chopped onion; 1/2 cup sugar; 1/2 cup vegetable oil; 1/2 cup white vinegar; 1 teaspoon salt

Sweet-And-Sour Beet Salad – a delicious recipe with beets, green pepper, onion, sugar, vegetable oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (15 ounces each) sliced beets, drained
1 tablespoon chopped green pepper
1 tablespoon chopped onion
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup white vinegar
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Salads

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Sweet-And-Sour Beet Salad

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