How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Rutabaga Slaw?

You need 5 ingredients. The key ingredients include: 2 cups diced peeled rutabaga, 2 cups finely chopped cabbage, 1/2 cup finely chopped red onion, 1/4 cup minced fresh Italian parsley, and more.

Is Cabbage And Rutabaga Slaw suitable as salads?

Yes, Cabbage And Rutabaga Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage And Rutabaga Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Rutabaga Slaw Recipe

Name: Cabbage And Rutabaga Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled rutabaga; 2 cups finely chopped cabbage; 1/2 cup finely chopped red onion; 1/4 cup minced fresh Italian parsley; 1/2 cup reduced-fat apple cider vinaigrette

Cabbage And Rutabaga Slaw – a delicious recipe with peeled rutabaga, cabbage, red onion, fresh Italian parsley, apple cider vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups diced peeled rutabaga
2 cups finely chopped cabbage
1/2 cup finely chopped red onion
1/4 cup minced fresh Italian parsley
1/2 cup reduced-fat apple cider vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Salads

Eats Now Editorial Team

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Cabbage And Rutabaga Slaw

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