How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad Cheesecake?

You need 12 ingredients. The key ingredients include: 1 can (20 ounces) crushed pineapple, drained, 1 cup sugar, 1/2 cup cold water, 2 envelopes unflavored gelatin, and more.

Is Fruit Salad Cheesecake suitable as salads?

Yes, Fruit Salad Cheesecake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad Cheesecake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Cheesecake Recipe

Name: Fruit Salad Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) crushed pineapple, drained; 1 cup sugar; 1/2 cup cold water; 2 envelopes unflavored gelatin; 1 package (8 ounces) cream cheese, cubed; 1-1/2 cups crushed crisp macaroons; 2 tablespoons butter, melted; 2 cups halved seedless grapes; 1 can (11 ounces) mandarin oranges, drained; 1 jar (10 ounces) maraschino cherries, drained and chopped; 1/2 cup finely chopped pecans or walnuts; 2 cups whipped topping

Bake this irresistible Fruit Salad Cheesecake at home. Made with pineapple, sugar, cold water and unflavored gelatin. Easy step-by-step instructions inc…

This Fruit Salad Cheesecake relies on simple, everyday ingredients such as sugar, cold water, envelopes unflavored gelatin and crushed crisp macaroons. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Salad Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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