Pepper Steak And Rice Recipe

Name: Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak, cut into 1/8-inch thick strips; 1 Tbsp. paprika; 2 cloves garlic, crushed; 2 Tbsp. margarine; 1 c. sliced green onions with tops; 2 large fresh tomatoes, diced; 2 green peppers, cut into strips; 1 c. beef broth; 1/4 c. water; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce

Servings: persons

1 1/2 lb. sirloin steak, cut into 1/8-inch thick strips
1 Tbsp. paprika
2 cloves garlic, crushed
2 Tbsp. margarine
1 c. sliced green onions with tops
2 large fresh tomatoes, diced
2 green peppers, cut into strips
1 c. beef broth
1/4 c. water
2 Tbsp. cornstarch
2 Tbsp. soy sauce

1
Sprinkle steak with paprika and set aside while preparing other ingredients.
2
Brown garlic in margarine and add steak, onions and green peppers.
3
Continue cooking until vegetables are wilted.
4
Add tomatoes and broth.
5
Cover and simmer on low heat about 15 minutes.
6
Blend water with cornstarch and soy sauce. Stir into steak.
7
Cook until thickened.
8
Serve over fluffy rice. Makes 6 servings.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, cut into 1/8-inch thick strips, 1 Tbsp. paprika, 2 cloves garlic, crushed, 2 Tbsp. margarine, and more.

Yes, Pepper Steak And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak And Rice

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