How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onion Soup?

You need 9 ingredients. The key ingredients include: 5 c. thinly sliced onions, 3 Tbsp. butter, 1 Tbsp. oil, 1 tsp. salt, and more.

Is Baked Onion Soup suitable as soups & stews?

Yes, Baked Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onion Soup Recipe

Name: Baked Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. thinly sliced onions; 3 Tbsp. butter; 1 Tbsp. oil; 1 tsp. salt; 1/4 tsp. sugar; pepper to taste; 3 Tbsp. flour; 3 small cans beef broth; 1/2 c. dry white wine

Baked Onion Soup – a delicious recipe with onions, butter, oil, salt, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. thinly sliced onions
3 Tbsp. butter
1 Tbsp. oil
1 tsp. salt
1/4 tsp. sugar
pepper to taste
3 Tbsp. flour
3 small cans beef broth
1/2 c. dry white wine

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

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Baked Onion Soup

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