How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 2 c. flour, 1 can tomato soup, and more.

Is Tomato Soup Cake suitable as soups & stews?

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake Recipe

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 2 c. flour; 1 can tomato soup; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. baking soda in 1/4 c. boiling water; 1 c. raisins

Tomato Soup Cake – a delicious recipe with margarine, sugar, flour, tomato soup, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. margarine
1 c. sugar
2 c. flour
1 can tomato soup
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda in 1/4 c. boiling water
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Soup Cake

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