How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Minestrone Soup(8 Servings) ?

You need 21 ingredients. The key ingredients include: 1/2 head green cabbage (about 1 lb.), shredded, 3 carrots, peeled and chopped, 2 celery ribs, chopped, 1 large red onion, chopped, and more.

Is Vegetarian Minestrone Soup(8 Servings) suitable as soups & stews?

Yes, Vegetarian Minestrone Soup(8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Minestrone Soup(8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Minestrone Soup(8 Servings) Recipe

Name: Vegetarian Minestrone Soup(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage (about 1 lb.), shredded; 3 carrots, peeled and chopped; 2 celery ribs, chopped; 1 large red onion, chopped; 1 Tbsp. olive oil; 1 lb. winter squash, peeled, seeded and chopped; 2 qt. water; 1 lb. collard greens, cleaned, stemmed, trimmed and shredded; 1/2 c. small pasta bows; 1/2 c. each: parsley and basil leaves; 2 cloves garlic; salt and pepper to taste; 1 loaf homemade or frozen bread dough (whole wheat or white); 1 c. lentils; 1 medium onion, chopped; 3 cloves garlic, minced; 4 c. torn spinach leaves; 4 Tbsp. lemon juice; 1/2 tsp. thyme leaves; salt and pepper to taste (optional); 1 c. grated Cheddar cheese

Warm up with this hearty Vegetarian Minestrone Soup(8 Servings) recipe. Made with green cabbage, carrots, celery and red onion. Easy step-by-step instru…

This Vegetarian Minestrone Soup(8 Servings) relies on simple, everyday ingredients such as carrots, peeled and chopped, celery ribs, chopped, large red onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Minestrone Soup(8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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