Vegetarian Minestrone Soup(8 Servings) Recipe

Name: Vegetarian Minestrone Soup(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage (about 1 lb.), shredded; 3 carrots, peeled and chopped; 2 celery ribs, chopped; 1 large red onion, chopped; 1 Tbsp. olive oil; 1 lb. winter squash, peeled, seeded and chopped; 2 qt. water; 1 lb. collard greens, cleaned, stemmed, trimmed and shredded; 1/2 c. small pasta bows; 1/2 c. each: parsley and basil leaves; 2 cloves garlic; salt and pepper to taste; 1 loaf homemade or frozen bread dough (whole wheat or white); 1 c. lentils; 1 medium onion, chopped; 3 cloves garlic, minced; 4 c. torn spinach leaves; 4 Tbsp. lemon juice; 1/2 tsp. thyme leaves; salt and pepper to taste (optional); 1 c. grated Cheddar cheese

Servings: persons

1/2 head green cabbage (about 1 lb.), shredded
3 carrots, peeled and chopped
2 celery ribs, chopped
1 large red onion, chopped
1 Tbsp. olive oil
1 lb. winter squash, peeled, seeded and chopped
2 qt. water
1 lb. collard greens, cleaned, stemmed, trimmed and shredded
1/2 c. small pasta bows
1/2 c. each: parsley and basil leaves
2 cloves garlic
salt and pepper to taste
1 loaf homemade or frozen bread dough (whole wheat or white)
1 c. lentils
1 medium onion, chopped
3 cloves garlic, minced
4 c. torn spinach leaves
4 Tbsp. lemon juice
1/2 tsp. thyme leaves
salt and pepper to taste (optional)
1 c. grated Cheddar cheese

1
Thaw bread dough and let rise once.
2
Divide dough into 4 round loaves, about 4-inches in diameter.
3
Place on baking sheet coated with nonstick cooking spray.
4
Let rise 1 hour.
5
Bake in 375u00b0 oven for 25 minutes.
6
Cool loaves on wire rack.
7
Slice top third of each loaf.
8
To make bread bowls, remove bread inside each loaf, leaving about 1/3-inch shell.
9
Reserve shells and tops.
10
Save inside of bread for breadcrumbs.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 head green cabbage (about 1 lb.), shredded, 3 carrots, peeled and chopped, 2 celery ribs, chopped, 1 large red onion, chopped, and more.

Yes, Vegetarian Minestrone Soup(8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Minestrone Soup(8 Servings)

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