Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut into thin strips; 1/4 c. salad oil; 1 clove garlic; 1 Tbsp. soy sauce; 1 tsp. salt; 1/4 c. water; 1 c. green peppers, cut in 1-inch pieces; 1 c. chopped onions; 1/3 c. chopped celery; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut in eighths

Eats Now Editorial Team · 488 kcal · Salads

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Pepper Steak – a delicious recipe with beef, salad oil, clove garlic, soy sauce, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. beef, cut into thin strips
1/4 c. salad oil
1 clove garlic
1 Tbsp. soy sauce
1 tsp. salt
1/4 c. water
1 c. green peppers, cut in 1-inch pieces
1 c. chopped onions
1/3 c. chopped celery
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut in eighths

1
Brown beef in oil.
2
Add garlic and cook until yellow. Add soy sauce, salt, 1/4 cup water and cook for 45 minutes.
3
Add vegetables. Cook 10 minutes. Stir in cornstarch blend with 1 cup water. Add tomatoes and cook 5 minutes. Serve over rice.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef, cut into thin strips, 1/4 c. salad oil, 1 clove garlic, 1 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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