Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin or round steak, cut in small pieces; 4 Tbsp. oil; garlic salt to taste; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. ginger powder; 2 large green peppers, cut in strips; 1 large can tomatoes; 3 Tbsp. cornstarch; 1/4 c. cold water; 4 Tbsp. soy sauce; 2 to 3 tsp. sugar

Eats Now Editorial Team · 859 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with sirloin, oil, garlic salt, salt, pepper, ginger powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sirloin or round steak, cut in small pieces
4 Tbsp. oil
garlic salt to taste
1 tsp. salt
1/2 tsp. pepper
1 tsp. ginger powder
2 large green peppers, cut in strips
1 large can tomatoes
3 Tbsp. cornstarch
1/4 c. cold water
4 Tbsp. soy sauce
2 to 3 tsp. sugar

1
Heat oil, garlic, salt, pepper and ginger.
2
Saute steak in mixture until brown.
3
Add tomatoes and green peppers.
4
Simmer 15 minutes until green peppers are tender.
5
Combine cornstarch, soy sauce and sugar.
6
Add to meat mixture stirring until thick.
7
This makes the gravy.
8
If too thick, add 1/4 cup water.
9
Serve over rice.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. sirloin or round steak, cut in small pieces, 4 Tbsp. oil, garlic salt to taste, 1 tsp. salt, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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