How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Turkey Stroganoff?

You need 14 ingredients. The key ingredients include: 1 package (20 ounces) turkey breast tenderloins, cut into 1/2-inch slices, 2 tablespoons canola oil, divided, 1 cup sliced fresh mushrooms, 1 cup julienned sweet red pepper, and more.

Is Dijon Turkey Stroganoff suitable as meat & poultry?

Yes, Dijon Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Turkey Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Turkey Stroganoff Recipe

Name: Dijon Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) turkey breast tenderloins, cut into 1/2-inch slices; 2 tablespoons canola oil, divided; 1 cup sliced fresh mushrooms; 1 cup julienned sweet red pepper; 1/2 cup chopped onion; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 1 cup (8 ounces) sour cream; 2 tablespoons Dijon mustard; 2 tablespoons minced fresh parsley; Hot mashed potatoes, optional

Try this homemade Dijon Turkey Stroganoff recipe the whole family will love. Made with turkey breast tenderloins, canola oil, mushrooms and sweet red pe…

This Dijon Turkey Stroganoff relies on simple, everyday ingredients such as canola oil, divided, sliced fresh mushrooms, julienned sweet red pepper and chopped onion. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dijon Turkey Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions