How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Pecan Stuffed Mushrooms?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, divided, 2 tablespoons canola oil, 12 large fresh mushrooms (about 1 pound), stems removed, 1/4 teaspoon salt, and more.

Is Bacon-Pecan Stuffed Mushrooms suitable as meat & poultry?

Yes, Bacon-Pecan Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Pecan Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Pecan Stuffed Mushrooms Recipe

Name: Bacon-Pecan Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 2 tablespoons canola oil; 12 large fresh mushrooms (about 1 pound), stems removed; 1/4 teaspoon salt; 2 tablespoons finely chopped onion; 1 cup soft bread crumbs; 6 bacon strips, cooked and crumbled; 2 tablespoons chopped pecans; 2 tablespoons sherry or beef broth; 2 tablespoons sour cream; 2 tablespoons minced fresh chives

Bacon-Pecan Stuffed Mushrooms

Eats Now Editorial Team · 1114 kcal · Meat & Poultry

Bacon-Pecan Stuffed Mushrooms – a delicious recipe with butter, canola oil, mushrooms, salt, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Pecan Stuffed Mushrooms

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