Chicken & Dumplings Recipe

Name: Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups reduced-sodium chicken broth; 3 bay leaves; 5 fresh thyme sprigs; 4 garlic cloves, peeled; 1 teaspoon crushed red pepper flakes; 1 cup chopped carrots; 1 cup chopped celery; 3 tablespoons olive oil; 2 tablespoons butter; 3 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 cup frozen peas; 1 rotisserie chicken, shredded; 1/4 cup heavy whipping cream; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 cup buttermilk; 2 eggs, lightly beaten; 1/4 cup minced chives

Servings: persons

6 cups reduced-sodium chicken broth
3 bay leaves
5 fresh thyme sprigs
4 garlic cloves, peeled
1 teaspoon crushed red pepper flakes
1 cup chopped carrots
1 cup chopped celery
3 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, minced
2 tablespoons all-purpose flour
1 cup frozen peas
1 rotisserie chicken, shredded
1/4 cup heavy whipping cream
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cayenne pepper
1 cup buttermilk
2 eggs, lightly beaten
1/4 cup minced chives

1
In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Strain and set aside.
2
In a Dutch oven, saute carrots and celery in oil and butter until tender. Add minced garlic; cook 1 minute longer. Stir in flour until blended; gradually add prepared broth. Bring to a boil; cook 2 minutes or until thickened, stirring frequently.
3
Add peas; return to a boil. Cook 3 to 5 minutes or until peas are tender. Stir in chicken and cream; heat through.
4
For dumplings, combine the flour, baking powder, salt and cayenne in a large bowl. In another bowl, combine buttermilk and eggs; stir into dry ingredients just until moistened.
5
Drop by tablespoonfuls onto simmering chicken mixture. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean. Garnish with chives before serving.

2034

kcal

Calories

Fat

159

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 cups reduced-sodium chicken broth, 3 bay leaves, 5 fresh thyme sprigs, 4 garlic cloves, peeled, and more.

Yes, Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Dumplings

How did you like this recipe?

Frequently Asked Questions