Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 lb. round steak, cut into thin strips; 1 medium onion, thinly sliced; 2 green peppers, sliced; 4 Tbsp. cornstarch; 8 Tbsp. soy sauce; 4 tsp. garlic salt; 2 c. cold water; 4 Tbsp. sugar; 1 tsp. pepper; 1 can (small) bean sprouts

Eats Now Editorial Team · 602 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, onion, green peppers, cornstarch, soy sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1 lb. round steak, cut into thin strips
1 medium onion, thinly sliced
2 green peppers, sliced
4 Tbsp. cornstarch
8 Tbsp. soy sauce
4 tsp. garlic salt
2 c. cold water
4 Tbsp. sugar
1 tsp. pepper
1 can (small) bean sprouts

1
Preheat oil in skillet.
2
Add meat and brown at 325u00b0.
3
Remove meat.
4
Add onion and peppers; cook until tender.
5
Dissolve cornstarch in water; add soy sauce, sugar, garlic, salt and pepper to taste.
6
Pour into skillet with vegies, stirring until sauce is thickened.
7
Add meat and bean sprouts.
8
Cook 7 minutes.
9
Serve over rice or fine egg noodles.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1 lb. round steak, cut into thin strips, 1 medium onion, thinly sliced, 2 green peppers, sliced, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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