How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madeleines With Caramelized Onion?

You need 9 ingredients. The key ingredients include: 3 1/2 tablespoons butter, 2 onions finely chopped, 1 tablespoon brown sugar, thyme, and more.

Is Madeleines With Caramelized Onion suitable as meat & poultry?

Yes, Madeleines With Caramelized Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Madeleines With Caramelized Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeleines With Caramelized Onion Recipe

Name: Madeleines With Caramelized Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons butter; 2 onions finely chopped; 1 tablespoon brown sugar; thyme; 1 teaspoon ground black pepper; 3 eggs; 7/8 cup flour; 1 teaspoon baking powder; 5 1/4 ounces bacon chopped and browned until crisp.

Madeleines With Caramelized Onion – a delicious recipe with butter, onions, brown sugar, thyme, ground black pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 tablespoons butter
2 onions finely chopped
1 tablespoon brown sugar
thyme
1 teaspoon ground black pepper
3 eggs
7/8 cup flour
1 teaspoon baking powder
5 1/4 ounces bacon chopped and browned until crisp.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Enchilada Casserole
Porcupine Balls
Chicken And Garden Vegetable Twist
Corn Bread Dressing

Madeleines With Caramelized Onion

How did you like this recipe?

Frequently Asked Questions