Meat Sauce Bolognese Recipe

Name: Meat Sauce Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon diced; 2 onions chopped; 1 stalk celery chopped; 1 carrot diced; 1 tablespoon butter; 1/4 pound chicken livers; 1 pound round steak ground; 1 teaspoon salt; 1/4 teaspoon nutmeg; freshly ground pepper; 1 tomato ripe, chopped or 1/4 c. tomato sauce; 1 1/2 cups beef bouillon; 1 cup sliced mushrooms

Servings: persons

6 slices bacon diced
2 onions chopped
1 stalk celery chopped
1 carrot diced
1 tablespoon butter
1/4 pound chicken livers
1 pound round steak ground
1 teaspoon salt
1/4 teaspoon nutmeg
freshly ground pepper
1 tomato ripe, chopped or 1/4 c. tomato sauce
1 1/2 cups beef bouillon
1 cup sliced mushrooms

1
In large heavy pan, fry bacon and drain off most of the fat.
2
Add onions, celery and carrot.
3
Cook over low heat until soft.
4
Push to side of pan.
5
Add butter and chicken livers, (cut into pieces).
6
Brown lightly, gradually add beef.
7
Cook and stir until well browned (10-15 minutes).
8
Season with salt, nutmeg and plenty of freshly ground pepper.
9
Stir in tomato, bouillon.
10
Cover and simmer gently about (30 minutes).
11
Add mushrooms previously sauteed in butter and additional bouillon.
12
Simmer 30 minutes longer.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon diced, 2 onions chopped, 1 stalk celery chopped, 1 carrot diced, and more.

Yes, Meat Sauce Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Sauce Bolognese

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