Maple Sausage And Cream Cheese Spirals

1. 1

   Preheat oven to 350u00b0F. Cook sausage and apple in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, cinnamon and pepper; mix well.

2. 2

   Unroll dough on work surface. Separate each can of dough into 4 rectangles; firmly press perforations together to seal. Spread 3 tablespoons sausage mixture onto each rectangle.

3. 3

   Roll up dough rectangles, starting at 1 long side of each. Pinch edges together to seal. Use serrated knife to cut each roll into 6 spirals.

4. 4

   Place, cut sides down and 1 inch apart, on baking sheets. Sprinkle with nuts, if desired; press lightly into tops of spirals.

5. 5

   Bake 13-15 minutes or until tops are golden brown and bottoms are crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.