Warm Potatoes In Red Caviar – a delicious recipe with potatoes, unsalted butter, salt, freshly ground black pepper, salmon, peanut oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place the potatoes in a saucepan and cover with water.
2
Bring to a boil and cook until tender, about 20 minutes.
3
Drain off the water and allow the potatoes to cool until they are lukewarm.
4
Peel the potatoes and cut them into 3/8-inch slices.
5
Set aside.
6
When ready to serve, return the potatoes to the saucepan.
7
Add the butter, salt and pepper and cook over medium heat until the potatoes are lukewarm.
8
Divide the potatoes among 4 plates.
9
Meanwhile, place the caviar in a small bowl and gently stir in the oil.
10
(It will separate the grains of caviar, making it easier to sprinkle on the potatoes.)
11
Sprinkle the caviar on the potatoes and garnish with the parsley and tarragon.
12
Serve immediately.
208
kcal
Calories
10
g
Fat
20
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound (about 10) small new potatoes, 2 tablespoons unsalted butter, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.
Yes, Warm Potatoes In Red Caviar falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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