Pepper, Coriander, And Sesame Seed-Crusted Salmon Recipe

Name: Pepper, Coriander, And Sesame Seed-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 1 teaspoon black peppercorns; 1 teaspoon coriander seeds; 1/4 teaspoon salt; 4 (6-ounce) salmon fillets, skinned (about 1 inch thick); 1 teaspoon olive oil; 2/3 cup apricot nectar; 1/2 cup diced red bell pepper; 1/4 cup cider vinegar; 1 teaspoon minced peeled fresh ginger

Servings: persons

1 tablespoon sesame seeds
1 teaspoon black peppercorns
1 teaspoon coriander seeds
1/4 teaspoon salt
4 (6-ounce) salmon fillets, skinned (about 1 inch thick)
1 teaspoon olive oil
2/3 cup apricot nectar
1/2 cup diced red bell pepper
1/4 cup cider vinegar
1 teaspoon minced peeled fresh ginger

1
Combine first 4 ingredients in a heavy-duty zip-top plastic bag. Seal; crush seeds with a meat mallet or rolling pin. Place seed mixture in a large shallow dish. Coat 1 side of each fillet with seed mixture.
2
Heat oil in a large nonstick skillet over medium-high heat. Add fillets, seed sides down; saute 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan; keep warm.
3
Add apricot nectar and the remaining ingredients to pan, and bring to a boil, scraping pan to loosen browned bits. Cook 1 minute. Reduce heat; return fish to pan. Baste with nectar mixture. Cover and simmer 1 minute.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 1 teaspoon black peppercorns, 1 teaspoon coriander seeds, 1/4 teaspoon salt, and more.

Yes, Pepper, Coriander, And Sesame Seed-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper, Coriander, And Sesame Seed-Crusted Salmon

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