extra crispy fish with lemon dip

1. 1

   spread ground chips on a piece of waxed paper or paper plate.

2. 2

   dredge fillets in chips to coat on both sides.

3. 3

   heat 1 tbs of the oil in a large nonstick skillet over medium heat.

4. 4

   add half the fish and cook until just opaque inside and golden brown outside, 3 to 4 minutes per side.

5. 5

   carefully transfer to plates and tent with foil to keep warm.

6. 6

   repeat with remaining tbs oil and fish.

7. 7

   combine mayonnaise, dill, and zest in small bowl.

8. 8

   season with pepper and serve alongside fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.