Blinis With Smoked Salmon Recipe Recipe

Name: Blinis With Smoked Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Baking potatoes peeled and cut up 625 g; 3 x Large eggs 3; 1/2 c. All-purpose flour 125 mL; 1/3 c. Buckwheat flour 75 mL; 1 tsp Salt 5 mL; 1/2 tsp Freshly grnd black pepper 2 mL; 1/4 c. Unsalted butter melted 50 mL; 3/4 c. Light cream or possibly lowfat milk 175 mL; 1 1/2 lb Smoked salmon thinly sliced 750 g; 1/2 c. Lowfat sour cream or possibly creme fraiche or possibly yogurt 125 mL; 1/3 c. Minced fresh chives 75 mL; 2 Tbsp. Small capers (optional) 25 mL; 2 ounce Salmon caviar (optional) 60 g

Servings: persons

1 1/4 lb Baking potatoes peeled and cut up 625 g
3 x Large eggs 3
1/2 c. All-purpose flour 125 mL
1/3 c. Buckwheat flour 75 mL
1 tsp Salt 5 mL
1/2 tsp Freshly grnd black pepper 2 mL
1/4 c. Unsalted butter melted 50 mL
3/4 c. Light cream or possibly lowfat milk 175 mL
1 1/2 lb Smoked salmon thinly sliced 750 g
1/2 c. Lowfat sour cream or possibly creme fraiche or possibly yogurt 125 mL
1/3 c. Minced fresh chives 75 mL
2 Tbsp. Small capers (optional) 25 mL
2 ounce Salmon caviar (optional) 60 g

1
["For the blinis, cook potatoes in boiling salted water till tender.", "Drain well and mash.", "(You should have about 2 c./500 mL.)", "In large bowl, combine Large eggs with all-purpose flour, buckwheat flour, salt, pepper and melted butter.", "Stir in cream and cooled potatoes.", "Add in more cream if necessary - batter should be the consistency of thin lowfat sour cream.", "Brush an 8-inch (20 cm) non-stick skillet or possibly omelet pan with butter and heat on medium-high.", "Add in about 1/3 c. (75 mL) batter to skillet (or possibly less if making the 2""/5 cm rounds).", "Cook for a few min on each side till browned.", "Repeat with remaining batter.", "Keep blinis hot or possibly reheat just before serving.", "To serve, place blini on a plate.", "Cover with a layer of smoked salmon.", "Drizzle lowfat sour cream or possibly creme fraiche or possibly yogurt over the salmon.", "Sprinkle with chives and capers and/or possibly caviar.", "NOTES : From Bonnie Stern's ""Appetizers"" cookbook, these blinis can also be made in 2 inch (5 cm) rounds for dainty little finger foods.", "This recipe serves 8."]

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lb Baking potatoes peeled and cut up 625 g, 3 x Large eggs 3, 1/2 c. All-purpose flour 125 mL, 1/3 c. Buckwheat flour 75 mL, and more.

Yes, Blinis With Smoked Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blinis With Smoked Salmon Recipe

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