Easy Shrimp Creole

Name: Easy Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ½ cup celery, chopped; ½ cup onion, chopped; 1 garlic clove; 2 lbs shrimp, cooked; 1 (1 lb) can tomatoes; 1 tablespoon tomato paste; ½ cup chili sauce; ½ teaspoon thyme; salt, to taste; pepper, to taste

Eats Now Editorial Team · 335 kcal · Seafood

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Easy Shrimp Creole – a delicious recipe with butter, celery, onion, garlic, shrimp, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
½ cup celery, chopped
½ cup onion, chopped
1 garlic clove
2 lbs shrimp, cooked
1 (1 lb) can tomatoes
1 tablespoon tomato paste
½ cup chili sauce
½ teaspoon thyme
salt, to taste
pepper, to taste

1
Saute vegetables in butter until softened.
2
Add the shrimp and remaining ingredients.
3
Mix and cover skillet.
4
Simmer over low heat and for 20 minutes.
5
Serve with rice.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup celery, chopped, ½ cup onion, chopped, 1 garlic clove, and more.

Yes, Easy Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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