Tamari Shrimp and Scallops

1. 1

   In a small saucepot over medium heat reduce tamari until thick.

2. 2

   In the meantime, fit one scallop into the natural curve of the shrimp, skewer with a bamboo skewer, brush with canola oil, and season with salt and pepper.

3. 3

   In a medium sized saute pan, sear the shrimp and scallops for 2 minutes on each side.

4. 4

   To assemble dish, spoon reduced tamari onto the middle a plate and place 2 sets of skewers on the plate.

5. 5

   Garnish with red and green shisho leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.