How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepitas (Roasted Pumpkin Seeds)?

You need 4 ingredients. The key ingredients include: 2 cups pepitas (green hulled pumpkin seeds), 2 teaspoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon chili powder.

Is Pepitas (Roasted Pumpkin Seeds) suitable as soups & stews?

Yes, Pepitas (Roasted Pumpkin Seeds) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepitas (Roasted Pumpkin Seeds)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepitas (Roasted Pumpkin Seeds) Recipe

Name: Pepitas (Roasted Pumpkin Seeds)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pepitas (green hulled pumpkin seeds); 2 teaspoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon chili powder

Pepitas (Roasted Pumpkin Seeds) – a delicious recipe with pepitas, olive oil, kosher salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups pepitas (green hulled pumpkin seeds)
2 teaspoons olive oil
1 teaspoon kosher salt
1/2 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepitas (Roasted Pumpkin Seeds)

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