Avocado Soup Recipe

Name: Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium ripe avocados; 2 limes, juice of; ¾ cup creme fraiche or ¾ cup sour cream; 1 small onion, finely chopped; 2 tomatoes, chopped; 1 garlic clove, crushed; 1 fresh red chile, seeded and finely chopped; salt & freshly ground black pepper; 3 cups hot vegetable broth; 3 12 ounces corn tortilla chips (not flavored); 1 cup grated monterey jack cheese (cheddar is alright); 4 scallions, chopped; ½ cup creme fraiche or ½ cup sour cream

Servings: persons

4 medium ripe avocados
2 limes, juice of
¾ cup creme fraiche or ¾ cup sour cream
1 small onion, finely chopped
2 tomatoes, chopped
1 garlic clove, crushed
1 fresh red chile, seeded and finely chopped
salt & freshly ground black pepper
3 cups hot vegetable broth
3 12 ounces corn tortilla chips (not flavored)
1 cup grated monterey jack cheese (cheddar is alright)
4 scallions, chopped
½ cup creme fraiche or ½ cup sour cream

1
Preheat your oven or broiler to its highest setting.
2
Scoop out the meat of the avacado and mash it with the lime juice.
3
Stir in the creme fraiche or sour cream, onion, tomato, garlic, and chili and season to taste with salt and black pepper.
4
Place the serving bowls on an oven tray and slide them into the oven to warm slightly.
5
The broth should be hot but not boiling.
6
Stir the broth into the avocado mixture, then ladle into the warmed serving bowls.
7
To make the topping: place a few tortilla chips on top of each bowl and sprinkle with grated cheese.
8
Put bowls under broiler (or in oven) just to melt cheese.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium ripe avocados, 2 limes, juice of, ¾ cup creme fraiche or ¾ cup sour cream, 1 small onion, finely chopped, and more.

Yes, Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Soup

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