Slow-Cooker Sausage Stew

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add sausage; cook 5 min.

3. 3

   or until evenly browned, turning occasionally.

4. 4

   Transfer sausage to slow cooker sprayed with cooking spray, reserving drippings in skillet.

5. 5

   Add onions to reserved drippings; cook and stir on medium heat 5 min.

6. 6

   or until softened, adding garlic for the last minute.

7. 7

   Stir in tomatoes, dressing and seasoning; bring to boil.

8. 8

   Pour into slow cooker; cover with lid.

9. 9

   Cook on LOW 6 to 7 hours (or on HIGH 3-1/2 to 4 hours), adding peppers and zucchini for the last hour.

10. 10

    Remove sausage from slow cooker; cut into slices.

11. 11

    Return to slow cooker; mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.