Creamy Potato Soup

1. 1

   Peel 5 large potatoes and slice thin.

2. 2

   Slice 3 large onions (or 5 medium onions) into thin pieces.

3. 3

   Add to a pot filled with approximately 1/3 cup of canola oil.

4. 4

   Cook the sliced potatoes and onions until soft.

5. 5

   Add salt and pepper to taste (see suggestions above).

6. 6

   Add 1 (14.5 oz.)

7. 7

   can of vegetable broth.

8. 8

   Add 2 cups of skim milk.

9. 9

   Blend (preferably using a hand-held blender, but works fine with a normal blender).

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.