Grilled Smoked Mozzarella---Scamorza All Griglia

1. 1

   Preheat the grill and oil it with an oil-soaked towel.

2. 2

   If you don't have agrill, a non-stick saute pan will work in this case.

3. 3

   Place the pieces of scamorza cut side down on the hottest part of the grill and cook 5 to 6 minutes, until a dark golden brown skin forms.

4. 4

   Gently turn scamorza and repeat on the rounded side.

5. 5

   Remove to a platter and sprinkle each with a few pieces of tomato.

6. 6

   Drizzle with a bit of hot oil and place the bunch of marjoram in the center of the plate for each of the guests to pinch a little onto their portion.

7. 7

   Place oil, jalapenos, chili flakes, and paprika in a medium sauce pan and place over medium heat.

8. 8

   Heat to 175 degrees F, remove from heat and allow to cool.

9. 9

   Allow to stand overnight and strain out solids.

10. 10

    This oil will last 3 weeks unrefrigerated in a cool and dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.