How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennys Easy Cranberry Chicken?

You need 9 ingredients. The key ingredients include: 1/2 cups Flour, 1/4 teaspoons Black Pepper, 6 pieces Boneless, Skinless Chicken Breasts, 3 Tablespoons Butter Or Margarine, and more.

Is Pennys Easy Cranberry Chicken suitable as meat & poultry?

Yes, Pennys Easy Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennys Easy Cranberry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennys Easy Cranberry Chicken Recipe

Name: Pennys Easy Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Flour; 1/4 teaspoons Black Pepper; 6 pieces Boneless, Skinless Chicken Breasts; 3 Tablespoons Butter Or Margarine; 1 cup Water; 1 cup Fresh Or Frozen Cranberries; 1/2 cups Packed Brown Sugar; 1/4 teaspoons Nutmeg; 1 Tablespoon Red Wine Vinegar (optional)

Try this homemade Pennys Easy Cranberry Chicken recipe the whole family will love. Made with Flour, Black Pepper, Chicken Breasts and Butter. Easy step-…

This Pennys Easy Cranberry Chicken relies on simple, everyday ingredients such as flour, black pepper, butter or margarine and water. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cups Flour
1/4 teaspoons Black Pepper
6 pieces Boneless, Skinless Chicken Breasts
3 Tablespoons Butter Or Margarine
1 cup Water
1 cup Fresh Or Frozen Cranberries
1/2 cups Packed Brown Sugar
1/4 teaspoons Nutmeg
1 Tablespoon Red Wine Vinegar (optional)

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Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

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