Turkey And Vegetable Casserole Recipe

Name: Turkey And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 1 tbsp olive oil; 12 oz turkey, cut into pieces; 1/2 cup seasoned flour; 3 slices bacon, chopped; 6 None shallots, peeled, halved; 1 None carrot, roughly chopped; 1 stalk celery, roughly chopped; 1 cup red wine; 1/2 cup chicken stock; 4 None medium ripe tomatoes, roughly chopped; 1 sprig fresh rosemary, plus extra, to serve; None None crusty bread, to serve

Servings: persons

2 1/2 tbsp butter
1 tbsp olive oil
12 oz turkey, cut into pieces
1/2 cup seasoned flour
3 slices bacon, chopped
6 None shallots, peeled, halved
1 None carrot, roughly chopped
1 stalk celery, roughly chopped
1 cup red wine
1/2 cup chicken stock
4 None medium ripe tomatoes, roughly chopped
1 sprig fresh rosemary, plus extra, to serve
None None crusty bread, to serve

1
Heat butter and oil in a large, heavy-bottomed saucepan over high heat. Toss turkey in flour to coat, shaking off excess. Add to pan and brown well on all sides. Remove from pan and set aside.
2
Add bacon to pan along with shallots, carrot and celery. Cook for 3-4 mins, until browned, stirring occasionally. Return turkey to saucepan along with wine. Bring to a boil, stirring. Add stock, tomatoes and rosemary. Simmer gently, covered, for 1 hour 45 mins, until flesh is very tender. Remove lid and simmer for 15 mins, until slightly thickened.
3
Discard any skin from turkey and return meat to pan. Season to taste. Serve with extra rosemary and crusty bread.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1 tbsp olive oil, 12 oz turkey, cut into pieces, 1/2 cup seasoned flour, and more.

Yes, Turkey And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Vegetable Casserole

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