How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Vegetable Casserole?

You need 13 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1 tbsp olive oil, 12 oz turkey, cut into pieces, 1/2 cup seasoned flour, and more.

Is Turkey And Vegetable Casserole suitable as meat & poultry?

Yes, Turkey And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Vegetable Casserole Recipe

Name: Turkey And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 1 tbsp olive oil; 12 oz turkey, cut into pieces; 1/2 cup seasoned flour; 3 slices bacon, chopped; 6 None shallots, peeled, halved; 1 None carrot, roughly chopped; 1 stalk celery, roughly chopped; 1 cup red wine; 1/2 cup chicken stock; 4 None medium ripe tomatoes, roughly chopped; 1 sprig fresh rosemary, plus extra, to serve; None None crusty bread, to serve

Try this homemade Turkey And Vegetable Casserole recipe the whole family will love. Made with butter, olive oil, turkey and flour. Easy step-by-step ins…

This Turkey And Vegetable Casserole relies on simple, everyday ingredients such as butter, olive oil, turkey, cut into pieces and seasoned flour. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey And Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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