Penne with Shrimp and Spicy Tomato Sauce

1. 1

   In a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper.

2. 2

   Stir in the crushed tomatoes and the cilantro.

3. 3

   In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes.

4. 4

   Add the shrimp and cook until it and the pasta are just done, about 1 minute longer.

5. 5

   Drain.

6. 6

   Toss with the tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.