How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Pasta Salad?

You need 5 ingredients. The key ingredients include: 8 ounces uncooked medium-size shell pasta, 1 pound peeled, medium-size cooked shrimp (31/40 count), 1 large nectarine, cut into thin wedges, 1 cup chopped seedless cucumber, and more.

Is Shrimp-And-Pasta Salad suitable as seafood?

Yes, Shrimp-And-Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Pasta Salad Recipe

Name: Shrimp-And-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked medium-size shell pasta; 1 pound peeled, medium-size cooked shrimp (31/40 count); 1 large nectarine, cut into thin wedges; 1 cup chopped seedless cucumber; Garnishes: fresh raspberries, arugula

Shrimp-And-Pasta Salad – a delicious recipe with shell pasta, shrimp, nectarine, cucumber, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked medium-size shell pasta
1 pound peeled, medium-size cooked shrimp (31/40 count)
1 large nectarine, cut into thin wedges
1 cup chopped seedless cucumber
Garnishes: fresh raspberries, arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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