How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyère Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 pounds Yukon gold potatoes, peeled and thinly sliced, 3 cups whipping cream, 2 tablespoons chopped fresh flat-leaf parsley, 2 garlic cloves, chopped, and more.

Is Gruyère Scalloped Potatoes suitable as seafood?

Yes, Gruyère Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gruyère Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyère Scalloped Potatoes Recipe

Name: Gruyère Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon gold potatoes, peeled and thinly sliced; 3 cups whipping cream; 2 tablespoons chopped fresh flat-leaf parsley; 2 garlic cloves, chopped; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 teaspoon freshly ground Italian seasoning; 1/2 cup finely shredded Gruyere cheese

Gruyère Scalloped Potatoes – a delicious recipe with gold potatoes, whipping cream, flat-leaf, garlic, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds Yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
2 tablespoons chopped fresh flat-leaf parsley
2 garlic cloves, chopped
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon freshly ground Italian seasoning
1/2 cup finely shredded Gruyere cheese

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Quick Info

Servings
4 servings
Calories
925 kcal
Category
Seafood

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Gruyère Scalloped Potatoes

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