Indian Shrimp Stir-Fry Recipe

Name: Indian Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large shrimp, peeled and deveined; 1 1/2 tablespoons olive oil, divided; 1 tablespoon curry powder; 1/2 teaspoon ground coriander; 1/4 teaspoon ground red pepper; 1 cup red bell pepper strips; 1 cup diagonally sliced green onions; 2 garlic cloves, minced; 1 cup light coconut milk; 1/4 cup orange juice; 1 1/2 tablespoons cornstarch; 1 tablespoon low-sodium soy sauce; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 cup raisins; 1/4 cup sliced almonds, toasted; 1/4 cup shredded sweetened coconut; 3 cups hot cooked basmati rice

Servings: persons

1 1/2 pounds large shrimp, peeled and deveined
1 1/2 tablespoons olive oil, divided
1 tablespoon curry powder
1/2 teaspoon ground coriander
1/4 teaspoon ground red pepper
1 cup red bell pepper strips
1 cup diagonally sliced green onions
2 garlic cloves, minced
1 cup light coconut milk
1/4 cup orange juice
1 1/2 tablespoons cornstarch
1 tablespoon low-sodium soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup raisins
1/4 cup sliced almonds, toasted
1/4 cup shredded sweetened coconut
3 cups hot cooked basmati rice

1
Combine shrimp, 1 tablespoon oil, curry powder, coriander, and ground red pepper; set aside.
2
Combine 1 1/2 teaspoons oil, bell pepper, onions, and garlic in a 1-quart glass measure. Cover with plastic wrap; microwave at HIGH 2 minutes, stirring after 1 minute. Set aside.
3
Combine coconut milk and next 5 ingredients (coconut milk through salt) in an 8-inch square baking dish; stir with a whisk. Microwave at HIGH 4 minutes or until thick, stirring after 2 minutes.
4
Stir in shrimp mixture and bell pepper mixture. Cover and microwave at HIGH for 8 minutes or until shrimp are done, stirring after 4 minutes. Stir in the raisins. Sprinkle with almonds and coconut. Serve with rice. Yield 6 servings (serving size: 2/3 cup shrimp mixture and 1/2 cup rice).

955

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 pounds large shrimp, peeled and deveined, 1 1/2 tablespoons olive oil, divided, 1 tablespoon curry powder, 1/2 teaspoon ground coriander, and more.

Yes, Indian Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Shrimp Stir-Fry

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