Penne With Sausage, Tomatoes And Potatoes

1. 1

   In a large pot add the potatoes and salted water. Bring the water to a boiling and cook the penne pasta until they are al dente.

2. 2

   Meanwhile in a large deep skillet heat 1 tablespoon of the olive oil until warm, but not smoking.

3. 3

   Add the sausage to the skillet. Cook on medium high heat until nicely browned and cooked through. About 5 minutes.

4. 4

   Add the tomatoes and cook over medium low heat.

5. 5

   Add the pasta and potatoes to the skillet and add the butter and cook stirring until the pasta is well coated.

6. 6

   Transfer to bowls and serve right the way.

* Per serving · 4 servings · Values may vary.

No additional tips available.