Mini Octopus Macaroni & Cheese

1. 1

   For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.

2. 2

   Meanwhile, cut 1 frank lengthwise in half to within 1 inch of ends.

3. 3

   Roll frank one-quarter turn and make second identical cut.

4. 4

   (This will form the 4 legs of the octopus.)

5. 5

   Cut each leg lengthwise in half, starting about 1 inch from the uncut end, making 8 legs in total.

6. 6

   Poke 2 holes into frank for the octopus' eyes.

7. 7

   Spoon macaroni and cheese into serving bowl; top with frank.

No additional tips available.