Ww Deluxe Pasta Ragout

1. 1

   Heat the oil in a pan and add the onion and garlic.

2. 2

   Cover with a lid and cook gently for 2 minutes.

3. 3

   Remove the lid and stir in the bacon, celery and thyme.

4. 4

   Cover again and cook for 3 minutes.

5. 5

   Sprinkle over the flour and add the chopped tomatoes, stock and pepper.

6. 6

   Bring to the boil and simmer gently for 20 minutes.

7. 7

   Add the pasta shapes, kidney beans and green or runner beans.

8. 8

   Cook for a further 10-15 minutes, adding extra stock if needed.

9. 9

   Meanwhile, dilute the pesto with a little cold water.

10. 10

    Ladle the ragout into large soup bowls and top with a whirl of the pesto.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.