Vegan Mediterranean Lasagna Recipe

Name: Vegan Mediterranean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lasagna noodles; 1 pound red kidney beans; 16 ounces tomato sauce; 1 pound tomatoes; 1 teaspoon basil; 1/4 teaspoon garlic powder; 1 tablespoon olive oil; 2 each garlic cloves chopped; 2 cups eggplant cubed; 1 cup onions chopped; 1 teaspoon basil; 1 cup tofu

Servings: persons

8 ounces lasagna noodles
1 pound red kidney beans
16 ounces tomato sauce
1 pound tomatoes
1 teaspoon basil
1/4 teaspoon garlic powder
1 tablespoon olive oil
2 each garlic cloves chopped
2 cups eggplant cubed
1 cup onions chopped
1 teaspoon basil
1 cup tofu

1
Place kidney beans in a large bowl.
2
Mash with a fork or potato masher.
3
Add remaining sauce ingredients and mix well.
4
Set aside.
5
To prepare filling: Heat oil or vegetable stock in a large nonstick skillet over medium heat.
6
Add garlic, eggplant, onions, and basil.
7
Cook, stirring frequently, 10 minutes.
8
Remove from heat and let cool for 10 minutes.
9
Spoon into a large bowl and add tofu ricotta.
10
Mix well.
11
Cook lasagna noodles, according topackage directions.
12
Drain.
13
Place noodles, in a single layer, on a sheet of waxed paper.
14
Preheat oven.
15
Lightly oil a 7x11-inch baking pan or spray with a nonstick cooking spray.
16
Combine ingredients and layer in casserole dish.
17
Bake for one hour.

558

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces lasagna noodles, 1 pound red kidney beans, 16 ounces tomato sauce, 1 pound tomatoes, and more.

Yes, Vegan Mediterranean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mediterranean Lasagna

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