Penne with Pancetta Recipe

Name: Penne with Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pancetta or 4 ounces bacon, diced; ¼ cup olive oil; 2 medium onions, diced; 3 cloves garlic, minced; 3 (14 ounce) cans whole tomatoes, crushed; ¼ teaspoon salt; 1 -1 ½ teaspoon dry crushed red pepper; ¼ teaspoon black pepper; 12 ounces penne, cooked; shaved romano cheese or parmesan cheese

Servings: persons

4 ounces pancetta or 4 ounces bacon, diced
¼ cup olive oil
2 medium onions, diced
3 cloves garlic, minced
3 (14 ounce) cans whole tomatoes, crushed
¼ teaspoon salt
1 -1 ½ teaspoon dry crushed red pepper
¼ teaspoon black pepper
12 ounces penne, cooked
shaved romano cheese or parmesan cheese

1
Over medium heat, fry pancetta in hot oil in a large pot until crisp; transfer pancetta to papertowel lined plates to let drain.
2
Reserve 1 tablespoon drippings in the pot.
3
Saute onions in drippings for 3-4 minutes.
4
Add in garlic and cook/stir for 2-3 minutes.
5
Add in tomatoes, salt, and peppers; stir to combine.
6
Cook, stirring frequently, for 10 minutes or until thickened.
7
Add penne; stir and cook until heated through.
8
Sprinkle with pancetta.
9
Sprinkle with Romano or Parmesan cheese.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces pancetta or 4 ounces bacon, diced, ¼ cup olive oil, 2 medium onions, diced, 3 cloves garlic, minced, and more.

Yes, Penne with Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Pancetta

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