Wonton And Noodle Soup

1. 1

   Combine finely chopped onion, ground pork, spice mixture, 1/2 tsp sesame oil, 1 tsp soy sauce and cilantro. Fill wonton wrappers with 1 tsp mixture, brush edges with water and pinch edges together to enclose filling.

2. 2

   Meanwhile, combine crushed bouillon cubes, remaining soy sauce and 8 cups water. Bring to a boil over medium heat. Add noodles and cook for 1 min. Transfer noodles to serving bowls.

3. 3

   Add wontons, prawns, broccoli and carrot to stock and simmer for 5 mins, or until prawns curl and change color. Add thinly sliced onion and chili. Ladle hot soup, wontons and prawns over noodles in bowls. Serve.

* Per serving · 4 servings · Values may vary.