Taiwanese Smoked Duck Noodle Soup Recipe

Name: Taiwanese Smoked Duck Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 duck legs; 2 noodles portions; 3 tablespoons soy sauce; 4 1/4 cups water; 2 spring onions; 3 slices ginger; 2 inches cinnamon stick long; 1 star anise; 1 piece dried tangerine peel; 1 tablespoon brown sugar; 1 tablespoon sichuan pepper; 1 tablespoon salt; 2 tablespoons rice wine Shaoshing; 1/2 cup sugar; 2 tablespoons flour; 2 bags tea bags or tea leaf; 2 star anises

Servings: persons

4 duck legs
2 noodles portions
3 tablespoons soy sauce
4 1/4 cups water
2 spring onions
3 slices ginger
2 inches cinnamon stick long
1 star anise
1 piece dried tangerine peel
1 tablespoon brown sugar
1 tablespoon sichuan pepper
1 tablespoon salt
2 tablespoons rice wine Shaoshing
1/2 cup sugar
2 tablespoons flour
2 bags tea bags or tea leaf
2 star anises

1
Marinade duck legs with the marinade seasonings for 1 hour.
2
Heat up 2 tablespoon of oil in a sauce pan. Stir-fry the spring onion, ginger, all the spices.
3
Pour the water, soy sauce, brown sugar into procedure 2 and boil it.
4
Put duck legs into procedure 3 after it boiled and bring it to boil again. After boil turn the gas power to the lowest gas power and simmer for 45 minutes. Keep the sauce for stock later.
5
Line the inside of a large roasting pan with foil and spread with ingredients for smoke the duck. Place a rack (cooling racks work well) inside the roasting pan. Place the duck legs on top of the rack (skin side down) and cover with tin foil to trap the smoke. Put the roasting pan on centre of the burner and heat up the roasting pan with moderate heat and after 2~3 minutes you will notice smoke coming out. Cook for a further 10 minutes. Brush some sesame oil on top of the duck legs after smoking.
6
De-bone 2 duck legs and use the bones along with the sauce from Step 4 to make the stock. Put everything in to a small sized stock pot and simmer for 1 hour.
7
Cook the noodle and place it in a bowl, pour some stock from procedure 6 and place the duck legs and duck meat on top with some spring onion and coriander as garnish.

519

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 duck legs, 2 noodles portions, 3 tablespoons soy sauce, 4 1/4 cups water, and more.

Yes, Taiwanese Smoked Duck Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Smoked Duck Noodle Soup

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