Ham Noodles With Mashed Cauliflower Sprinkled With Blue Cheese

1. 1

   Finely chop cauliflower into small pieces and cook in boiling water for 15 minutes.

2. 2

   Drain cauliflower thoroughly.

3. 3

   Sprinkle cauliflower with blue cheese and drizzle with olive oil.

4. 4

   Mash well with a fork. Season with salt and set aside.

5. 5

   Cut ham into thin strips with a sharp knife.

6. 6

   Using a pastry ring, shape cauliflower puree.

7. 7

   Apply a layer of puree to the base and decorate the top with the ham strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.