Baked Penne With Turkey Sausage & Winter Greens

1. 1

   Heat oven to 350u00b0F.

2. 2

   Cook penne according to package directions; drain and place in mixing bowl.

3. 3

   In large skillet, heat 1 tablespoon oil over medium heat. Add sausage; cook about 5 minutes or until browned on all sides and cooked through.

4. 4

   Remove from skillet; cut into 1/2-inch pieces and add to penne.

5. 5

   Heat remaining oil in same skillet; add chard and cook about 5 minutes or until wilted. Add chard, tomato sauce and chili flakes to penne; mix well.

6. 6

   Transfer to shallow baking dish; top with cheese.

7. 7

   Bake 15-20 minutes or until cheese is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.