Penne With Mushrooms and Red Pepper for One Recipe

Name: Penne With Mushrooms and Red Pepper for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces penne; 1 teaspoon olive oil; 4 ounces cremini mushrooms, halved; ½ cup red bell pepper, coarsely chopped; 2 tablespoons onions, minced; ¾ cup chicken stock; ¼ cup dry white wine; ¼ teaspoon garlic powder; ¼ teaspoon pepper; ½ teaspoon basil

Servings: persons

3 ounces penne
1 teaspoon olive oil
4 ounces cremini mushrooms, halved
½ cup red bell pepper, coarsely chopped
2 tablespoons onions, minced
¾ cup chicken stock
¼ cup dry white wine
¼ teaspoon garlic powder
¼ teaspoon pepper
½ teaspoon basil

1
Cook penne in boiling water for 10 minutes or until done; drain.
2
Meanwhile, heat olive oil in medium skillet.
3
Add mushrooms, peppers, and onion to skillet.
4
Saute until onions are slightly browned, about 5 minutes.
5
Combine stock, wine, garlic powder, pepper, and basil in a measuring cup.
6
Add to skillet.
7
Cook until liquid reduces and thickens slightly (about 5 minutes more).
8
Add cooked penne to skillet and toss to coat.
9
Transfer to serving bowl.
10
Eat.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces penne, 1 teaspoon olive oil, 4 ounces cremini mushrooms, halved, ½ cup red bell pepper, coarsely chopped, and more.

Yes, Penne With Mushrooms and Red Pepper for One falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Mushrooms and Red Pepper for One

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